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of 77 pages

Manual Teknologi Pemprosesan Retort untuk Produk Sedia Dimakan (RTE) Terpilih (Daging Bulgogi, Set Kari Ayam dan Nasi Putih, Satar, Set Laksam serta Set Lemang dan Rendang)

by Wan Nur Zahidah Wan Zainon, Noor Zainah Adzaly, ChM. Dr. Nurzam Ezdiani Che Hussin @ Zakaria, Dr. Khairunizah Hazila Khalid, Dr. Haji Wan Nazri Wan Busu, Dr. Badararuzzaman Mohd Noh, Siti Afiqah Abu Bakar

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MANUAL TEKNOLOGI PENANAMAN BUAH NAGA

by

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Manual Teknologi Penanaman Halia Secara Fertigasi di Tanah Rendah

by Yasser Suhaimi Mohd dan Mohamad Abd Manas

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MANUAL TEKNOLOGI PENANAMAN KACIP FATIMAH

by

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MANUAL TEKNOLOGI PENANAMAN KELAPA

by Abdullah Othman, Ahmad Ngalim, A. Sivapragasam & Hairuddin Mohd. Amir

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