by Mohamad Naqib bin Hamdan & Mohd Anuar bin Ramli
Buku ini menghuraikan tentang teknologi terkini dalam industri pemakanan, iaitu penghasilan daging bukan dengan cara penternakan haiwan tetapi dalam makmal. Daging yang terhasil dinamakan Daging Kultu ...
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by Salma Idris, Masrom Hasran and Mohd. Nor Awaluddin
Durian (Durio zibethinus Murr.) is the most important fruit crop and very popular for being highly delicious and nutritious. Durian is common fruit tree being cultivated in the home gard ...
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by Salma Idris
This book contained a complete overview of the occurrence, distribution, status of genetic resources and the taxonomic description of all the species available in the country. The photographs of th ...
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by Syamsul Herman Mohammad Afandi
Uncover the hidden gems nestled within the embrace of nature in the captivating pages of 'Economic Worth of Nature Park.' Throughout the ages, mankind has always depended on the abundant gifts of t ...
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by Richard Man
Have you ever wondered what wild edible treasures lie hidden in the lush landscapes of the Southeast United States? Whether you're new to foraging or an experienced enthusiast, Edible Plants in ...
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by Richard Man
Have you ever wondered what wild edible plants are right at your doorstep, waiting to be discovered? Whether you're a passionate forager or a curious adventurer, Edible Plants of North America< ...
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by Khairiyah Mat & Leony Tham Yew Seng
At the Faculty of Agro-Based Industry, students are required to tak ...
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by Editor : Rafiziana Md Kasmani & Norazana Ibrahim
Sustainable energy supply is essential for realising Malaysia׳s vision to become a high-income country. This edited volume comprises of ten chapters which cover stuides on conventional and renewable ...
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