Manual Teknologi Pengurusan Jerami dan Air Tanaman Padi: Strategi Adaptasi dan Mitigasi Perubahan Iklim

by Mohammad Hariz Abdul Rahman, Mohd Aziz Rashid, Fauzi Jumat, Dr. Hairazi Rahim @ Abdul Rahim, Dr. Mohd Saufi Bastami, Dr. Tosiah Sadi, Mohd Fairuz Md Suptian, Syuhaidah Abu Bakar, Nurul Ain Abu Bakar dan Maisarah Mohamad Saad Dr. Siti Norsuha Misman Dr. Chong Tet Vun Nur Alyani Shakri Mohd Ghazali Rusli Syarol Nizam Abu Bakar Abdul Malek Kasimin Nur Liyana Zulkifle Mohd Alif Omar Mustaffa Mohd Firdaus A. Wahab @ Othman Rashidah Ab Malek

Merangkumi aplikasi mikroorganisma pengurai jerami dan kaedah pengurusan air secara lestari di lapangan.

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MANUAL TEKNOLOGI PENTERNAKAN AYAM KAMPONG PEDAGING

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Manual Teknologi Penternakan Ayam Kampung Pedaging ini ditulis dengan tujuan untuk dijadikan rujukan dan panduan kepada penternak, bakal penternak dan penggemar ayam kampung yang berminat untuk men ...

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Manual Teknologi Pes Herba Diperkaya Cendawan Tiram Kelabu

by Saiful Bahri Sa’ari, Prof. Dr. Wan Rosli Wan Ishak, Kasmah Mohamad, Rawaida Rusli, Dr. Noor Azizah Ahmad Shafie Alwi, Nur IIida Mohamad, Hasri Hassan

Pes masakan merupakan makanan konvenien yang dilihat semakin meningkat permintaannya ekoran daripada peningkatan urbanisasi, pertambahan wanita bekerjaya, pengurangan bilangan isi rumah dan perubah ...

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Manual Teknologi Teknologi PengeluaranUbi Keledek Lembayung

by Nurul Afza Karim, Noor Ismawaty Nordin, Dr. Rozlaily Zainol, Thiyagu Devarajan, Anuar Abdullah, Wan Khairul Anuar Wan Ali, Mohd Nazri Baharon, Dr. Razean Haireen Mohd Razali, Dr. Faridah Hussin, Rawaida Rusli, Ishak Hj Hashim, Dr. Mohd Nazrul Hisham Daud, Razali Mirad, Nur Syafini Ghazali, Dr. Zaulia Othman, Dr. Samsiah Jusoh, Dr. Khairunizah Hazila Khalid, Tun Norbrillinda Mokhtar, Dr. Hanim Ahmad

Ubi keledek Lembayung ini mengandungi kandungan antosianin yang tinggi iaitu, 3.19 – 7.05 mg/g. Tanaman ubi keledek Lembayung sesuai dituai dalam tempoh 91 – 105 hari selepas tanam dengan purat ...

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MARDI’S Encyclopaedia of Durians

by Datuk Dr. Mohamad Roff Mohd Noor

This book comprises of 11 chapters that lists out wild and commercial durians, as well as details pertaining its taxonomy and morphology. The book also highlights information on pests and disease man ...

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Medicinal and Aromatic Plants: The Basics of Industrial Application

by Jesús Burillo

This book provides readers a fundamental understanding of the science and applications of medicinal and aromatic plant materials. Chapters of this handbook covers the basics of ethnobotany, (bio)ac ...

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Medicinal Plants: Microbial Interactions, Molecular Techniques and Therapeutic Trends

by Naila Safdar

Medicinal Plants: Microbial Interactions, Molecular Techniques, and Therapeutic Trends is a comprehensive exploration of the fascinating world of medicinal plants, their therapeutic advancements, a ...

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Meneroka Khasiat Tempe

by Hasnah Harun

Buku Meneroka Khasiat Tempe ini memberikan pendedahan mengenai khasiat tempe yang merupakan makanan tradisional masyarakat Melayu. Buku ini mengandungi lima bab yang menceritakan perihal kacang soya s ...

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